By Christine Kepler (Please credit me if you use this – Do not use this tutorial for profit)
This rosette will have three layers of paper: Layer one is a four-inch diameter pleated base rosette, next on top of the base is a three-inch diameter ruffled crepe paper rosette, and the final, or third layer, is a two-inch diameter pleated rosette. The layers I listed do not include any embellishments or other layers you may choose to add to your finished medallion. The layers I am listing and showing photos of are general guidelines only. You may choose to substitute tulle or lace ruffles for any of the layers, or you may use specialty papers such as mulberry paper or metallics for your rosettes. You may make the paper strips narrower or wider to make your finished medallions larger or smaller. Again, this tutorial is for a four inch finished medallion.Supplies
One strip paper 2” X 18” hot glue gun small piece of cardboard
One strip paper 1” X 16” glitter
One strip crepe paper 1-1/2” X 18” tacky glue or equivalent (not glue stick)
Various embellishments such as gems, pearls, leaves, flowers, ribbons, and a chipboard initial or letter if you are making a monogram medallion. You may also want a compatible color of ink to ink the edges of your rosettes as I do.
One strip paper 2” X 18” hot glue gun small piece of cardboard
One strip paper 1” X 16” glitter
One strip crepe paper 1-1/2” X 18” tacky glue or equivalent (not glue stick)
Various embellishments such as gems, pearls, leaves, flowers, ribbons, and a chipboard initial or letter if you are making a monogram medallion. You may also want a compatible color of ink to ink the edges of your rosettes as I do.
Step one:
Begin by cutting your strips of paper to the above widths. I use 12 X 12 scrapbook paper, cut two strips of each width, cut one of the strips off leaving about a quarter inch to overlap each other, then I glue pieces together to get the lengths I need.
Step two: 
Begin scoring the paper strips (not the crepe paper – we will come back to it later). I use the gridlines on my paper cutter because it is marked off in quarter inches, and a bone folder to crease the paper. Remember that whatever increment you use to score and crease the paper, that is how tall each layer will end up being. I like the quarter inch pleats because we are building up several layers. If you were making just a one layer rosette, you could pleat it in half inch intervals and your rosette would be ½ inch thick. Score both paper strips in the same way. Now is when you need to plug in your hot glue gun so it will be hot. After you have scored your paper strips, it is time to pleat them. Just start folding like you are making a paper fan, back and forth on the score lines. Hold the paper folds together as you go back and forth, making a little bundle.
Begin scoring the paper strips (not the crepe paper – we will come back to it later). I use the gridlines on my paper cutter because it is marked off in quarter inches, and a bone folder to crease the paper. Remember that whatever increment you use to score and crease the paper, that is how tall each layer will end up being. I like the quarter inch pleats because we are building up several layers. If you were making just a one layer rosette, you could pleat it in half inch intervals and your rosette would be ½ inch thick. Score both paper strips in the same way. Now is when you need to plug in your hot glue gun so it will be hot. After you have scored your paper strips, it is time to pleat them. Just start folding like you are making a paper fan, back and forth on the score lines. Hold the paper folds together as you go back and forth, making a little bundle.
Step three:
It is time to glue the ends of your pleated paper strip together. Allow the folded strip to come unfolded, and bring both ends together like you are making a bracelet. Using the hot glue, spread a thin line along one short edge and bring the other short edge together and glue, making sure you have two mountain peaks glued together so they look like one crease. Now your strip of pleated paper should form a circle like a bracelet.
The next step seems a little tricky, but just work with it a little to make the medallion. Start folding up the pleats again while holding them together. When you have almost all the pleats folded into a little bundle, lay the bundled part down on the work surface, hold it in place with one hand, and with the other hand, manipulate the rest of the pleats to lay flat so the part that is not folded all together can kind of “spring around” with the bundled pleats to form a circle. I don’t know if this makes sense to you, but your goal is for one side of the pleats to all come together in the center of a circle. Another way to do this step is to stand the “bracelet” up on edge so it is standing by itself. Using your palm, press down on the top edge and press the whole thing down onto the work surface. 
This should make the top edge you are pressing on close in together and allow the rosette to form itself. As soon as the pleats are uniformly arranged in a circular shape, put a dot of hot glue in the center, AND 
HOLD THE CIRCLE ON SEVERAL SIDES UNTIL THE GLUE COOLS. If you don’t hold it, your pleats won’t hold or your circle will pop out of shape and you will have to start over with laying the circle flat and gluing it.
Turn the medallion over and put a spot of glue on the back, again waiting for the glue to cool. Repeat this step for both strips of paper to form layers one and three of your medallion. After your rosettes are formed, this is when I ink the edges of the rosettes to give them a more finished look. Drag the outer edge of each rosette across your ink pad giving them as much or as little color as you choose. Set rosettes aside.
Step four:
This is where you will form your crepe paper ruffle. Using a small piece of cardboard or stock, trace about a one inch circle and cut it out. Lay the circle flat on your work surface, and put a little dab of hot glue on one side about ¼ inch in from the edge of the circle. Lay the edge of your strip of crepe paper into the hot glue, then start bunching it up into that glue, gathering it into that spot to give it fullness. Add another little dab of glue onto the circle where you left off ruffling the first section, and then keep ruffling the crepe paper on around the circle until you have evenly created a ruffled rosette similar to your pleated one. The end of your crepe paper strip should meet up and overlap the spot where you began making your rosette and the cardboard circle should no longer be visible. Don’t worry if it looks a little rough - you are just going for a fluffy look and no one will see the center of this layer so it can overlap and be a little messy in the middle. Next, if you want, you can glitter the outside edge of the crepe paper. To do this, simply put a mound of glue on a piece of scrap cardboard or paper so you can dip the edge of the crepe paper rosette in it. Just barely dip the edge in the glue, and then dip it in a dish of glitter. Shake off the excess, dip the next little section of the edge in the glue, then glitter, and keep going all the way around the edge. Hold over the trash, shake again, and set aside to dry for a bit.
Gather the embellishments you think you want to use. In this example I have a small piece of feather trim, a beaded rose about ¾ of an inch across, and about a six inch piece of antique tatted lace. I also have a one foot piece of green silk organza ribbon, ¾ inch wide, that I am going to use for a hanger on the medallion. Lay the largest rosette flat on your work surface. Using the hot glue, put about a dime-sized glob of glue into the middle of the rosette. Lay the crepe paper rosette onto this OR, if you are using an embellishment that you want to be peeking out from under the edge of the crepe paper ruffle, glue that down first then lay the crepe paper rosette down. Add any embellishments you want to layer under the top rosette in place, then add a dollop of hot glue to the center of the crepe paper rosette and lay down the last, smaller rosette. You will need to find a small pearl, gem or jewel, paper flower, or some other small thing to glue onto the very center of this third layer to cover up the glue you used to make it into a rosette. Next, take the one foot length of ribbon, bring both ends together and knot them making a hanging loop. Turn the medallion over and glue the knotted end into the middle of the back with some hot glue. Then, smooth the hanging loop so it lays flat and tack the two sides of the hanging loop to the upper edge of the medallion so it will hang flat. The last step is to add any final embellishments or, in this case, a large chipboard initial.
Some Final Thoughts . . .
• Paper works better than cardstock. It is harder to get good, even pleats into cardstock, but it can be done.
• You can pleat your rosettes without marking, but it is hard to get them even. Just think about folding those childhood fans!
• The larger and farther apart the pleats are, the taller your rosette will stand.
• You can change up the middle layer. Instead of crepe paper ruffles, use gathered lace, feather boa, tulle – whatever you want.
• The more you practice, the better you’ll get!
Step four:
This is where you will form your crepe paper ruffle. Using a small piece of cardboard or stock, trace about a one inch circle and cut it out. Lay the circle flat on your work surface, and put a little dab of hot glue on one side about ¼ inch in from the edge of the circle. Lay the edge of your strip of crepe paper into the hot glue, then start bunching it up into that glue, gathering it into that spot to give it fullness. Add another little dab of glue onto the circle where you left off ruffling the first section, and then keep ruffling the crepe paper on around the circle until you have evenly created a ruffled rosette similar to your pleated one. The end of your crepe paper strip should meet up and overlap the spot where you began making your rosette and the cardboard circle should no longer be visible. Don’t worry if it looks a little rough - you are just going for a fluffy look and no one will see the center of this layer so it can overlap and be a little messy in the middle. Next, if you want, you can glitter the outside edge of the crepe paper. To do this, simply put a mound of glue on a piece of scrap cardboard or paper so you can dip the edge of the crepe paper rosette in it. Just barely dip the edge in the glue, and then dip it in a dish of glitter. Shake off the excess, dip the next little section of the edge in the glue, then glitter, and keep going all the way around the edge. Hold over the trash, shake again, and set aside to dry for a bit.
Step five: Putting it all together!
Gather the embellishments you think you want to use. In this example I have a small piece of feather trim, a beaded rose about ¾ of an inch across, and about a six inch piece of antique tatted lace. I also have a one foot piece of green silk organza ribbon, ¾ inch wide, that I am going to use for a hanger on the medallion. Lay the largest rosette flat on your work surface. Using the hot glue, put about a dime-sized glob of glue into the middle of the rosette. Lay the crepe paper rosette onto this OR, if you are using an embellishment that you want to be peeking out from under the edge of the crepe paper ruffle, glue that down first then lay the crepe paper rosette down. Add any embellishments you want to layer under the top rosette in place, then add a dollop of hot glue to the center of the crepe paper rosette and lay down the last, smaller rosette. You will need to find a small pearl, gem or jewel, paper flower, or some other small thing to glue onto the very center of this third layer to cover up the glue you used to make it into a rosette. Next, take the one foot length of ribbon, bring both ends together and knot them making a hanging loop. Turn the medallion over and glue the knotted end into the middle of the back with some hot glue. Then, smooth the hanging loop so it lays flat and tack the two sides of the hanging loop to the upper edge of the medallion so it will hang flat. The last step is to add any final embellishments or, in this case, a large chipboard initial.
Some Final Thoughts . . .
• Paper works better than cardstock. It is harder to get good, even pleats into cardstock, but it can be done.
• You can pleat your rosettes without marking, but it is hard to get them even. Just think about folding those childhood fans!
• The larger and farther apart the pleats are, the taller your rosette will stand.
• You can change up the middle layer. Instead of crepe paper ruffles, use gathered lace, feather boa, tulle – whatever you want.
• The more you practice, the better you’ll get!
One more note: there is another, somewhat easier way to make the rosette, but I don't think the rosettes look as sharp and neat. Cut a strip of paper the same width as you want the finished diameter of your rosette to be. If you want a four inch rosette, cut a four inch wide strip of paper. Halve the length you think you will need. To make the above four inch diameter rosette calls for a 2 inch by 18 inch length of paper, so to make the same rosette in this manner, you would double the width of the paper strip to four inches, and halve the length to nine inches. Follow me so far? Pleat, using the paper fan folding method, back and forth in quarter inch intervals. When you have it all folded, tie a sturdy piece of string or bend a little wire around the exact middle of the bundle of pleats and and twist or tie to secure it tightly. Starting with one side of the bundle of pleats, run a line of glue along the side, and glue an edge to its mate on the other side of the midline of the bundle of pleats. hold until it dries. It should look at this point like a paper fan - a half circle. When it is dry, repeat on the opposite side so you have made a full circle. Again, this does not make as neat a medallion, IMHO.
